Akhasheni is a semi-sweet red wine of appellation controlled origin (AOC), made with Saperavi grapes grown in the Akhasheni micro- viticulture zone, in the Kakheti region of Georgia. The wine is sweet by nature and has a dark pomegranate color. Sweet cherry and black plum aromas prevail in the nose.
Alazani Valley is a sub region within Kakheti in the Georgia Republic and the Valley is slightly warmer than the rest of Kakheti, and so the grapes tend to get riper and more sweet. The region's main grape variety is Rkatsiteli, however, the reds made by Saperavi possess the flovours
The wine retains good acidity, even in the hottest summers and it has a balance of sugars and acids and the valley’s main grape variety is Rkatsiteli, which means "red stem", the style that starts out with a light straw color, and grows more golden as the wines age. It
Made from a careful selection of grapes produced in Kakheti region. Chacha is a strong spirit made from double distilled grape pomace. Georgian Chacha is versitile in it's taste characteristics and aromas. It is an extremely popular traditional strong alcoholic drink in Georgia and the honored representative of Georgian gastronomic
Chacha is a traditional Georgian clear and strong distillate made from the pulp, skins, seeds and stems of indigenous Rkatsiteli and Mtsvane grapes using unique technology, including double distillation of a grape must in old fashion copper stills. The original recipe was passed down through generations. Our flavored Chacha is
Silver Medaled at Mundus Vini and a silver with a score of 91 in the Decanter World Wine Awards. Vineyards is located at the foot of Mount Ararat in the highlands of Armavir with volcanic, rich loam contains a stony texture. In the mouth it is complex but smooth, has
Won a silver medal at Mundus Vini, a great blend of local and international varieties. Made by Gabriel Rogel from Argentina and Michel Rolland, located at an average altitude of 1100 metres above sea level in Armavir. Soil has volcanic and rich loam, also contains a stony texture. Unique tannin
Khvanchkara is a semi-sweet red wine of appellation of controlled origin (AOC), made with grapes Aleksandrouli and Mujuretuli, grown in the Khvanchkara micro-viticulture area of the Racha-Lechkhumi region of Georgia. The wine is a dark ruby-coloured, tender mild and with well-balanced sweetness and acidity, which makes it especially piquant. The
Aphrodisiac of Georgia or reminiscent of Amarone! This semi-sweet red has long been the top seller and grown in the Kindzmarauli micro-region. Medium plus acidity stabilises sweetness and offers sophisticated balance to the wine. Reminiscent of Malbec and Port with its pronounced sultana, dried fruits and creamy notes with a
Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple and ripe plums aromas from Kisi. A nice clean attack, with floral and white peach flavors. Mid-palate is rich with creamy layers of mango, peach and pineapple lingers in an
Fragrant and fruity nose including peach and apricot, with underlying notes of smoke, wood and crème brûlée. The palate opens with refined fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish. Fermentation has been carried out by indigenous yeasts,
Koor wines are primarily grown in high-elevation vineyards of Vayots Dzor. Signature grape, the Areni, is elegant, fruity and subtle, the more tannic grape Sireni gives Koor’s defined structure and grown in Nagorno Karabagh (Artsakh). The wine is has medium intensity, with a smooth texture and well-balanced tannins with long
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