Akhasheni is a semi-sweet red wine of appellation controlled origin (AOC), made with Saperavi grapes grown in the Akhasheni micro- viticulture zone, in the Kakheti region of Georgia. The wine is sweet by nature and has a dark pomegranate color. Sweet cherry and black plum aromas prevail in the nose.
Alazani Valley is a sub region within Kakheti in the Georgia Republic and the Valley is slightly warmer than the rest of Kakheti, and so the grapes tend to get riper and more sweet. The region's main grape variety is Rkatsiteli, however, the reds made by Saperavi possess the flovours
The wine retains good acidity, even in the hottest summers and it has a balance of sugars and acids and the valley’s main grape variety is Rkatsiteli, which means "red stem", the style that starts out with a light straw color, and grows more golden as the wines age. It
Ultimate power of Turkey, Bogazkere! We can call this strong, bold, full bodied and also slightly astringent tannin indigenous variety, as Turkish (originally from South Eastern Turkey) Aglianico. For those who loves to be surrounded by savory, bitter mouthfeel and rather to pair his/her wine with fatty food then you
Caladoc grape is quite a rarity. A cross between Grenache and Malbec (1958), it was developed for aroma and color. As a stand alone, it makes a spicy style of wine, with high tannin content, but also some juicy red fruits and purple flowers. It is the only Chamlija wine
Love of ladies - Very easy to consume! Kalecik Karasi is Turkey’s one of the lightest ingenious grape varieties, it is the reminiscent of Romanée-Conti’s entry level with a palate full of fresh raspberry jam integrated with red currant. Structure is light body and dry, supported by low tannin and
Indigenous Anatolian grape, Narince blended harmonious with fuller bodied Chardonnay. Result is Terrific! Medium straw colour maintains by absolutely inviting pronounce nose. Stone fruits are integrated by ripe tropical fruits, medium body merges very well with medium plus acid. Very welcoming taste on the palate carries on by dry texture
Since the inception of the winery in 1958, Diren's focus has largely been on the indigenous varietal of Turkey. Okuzgozu is known to be a grape with mideum tannic structure, and is dominated by red and black fruits and round mouthfeel and body. Wonderful, balanced, nuanced just the right amount
Beyazkere is peeled off version of the Bogazkere (Bogazkere is full bodied, high tannin indigenous Turkish red). Urla, Hypnose is one of a kind, truly experimentation of two local Turkish varieties (one is white, one is red). 12.5%ABV, pH 3.5, 0.3g/L sugar, no oak. Pale gold with grey-silver rims. Buttery
Heavily eventuated Cabernet Franc followed by Merlot and a dash of Cabernet Sauvignon blend doesn’t require much aging. This wine is the reminiscent of red blends of Barossa Valley. Be hold! for the very well ripen black and red berry bombardment with a silky texture. This red blend of Bordeaux
Great crystal ruby colour with violet rims. This IWC rewarded solo Kalecik Karasi by Prodom family might be slightly shy on the nose with its moderated aromas, however, when it is about the palate, oohhhhh boy! he is nowhere near to be modest. It expresses pronounce notes of well ripe
100% whole bunch fermented. 2016 incarnation of the Chamlija Papazkarası label. "Kara Sevda" meaning "blind love" but apparently a synonym of the grape in the Bulgarian Thrace as we are told. Hazy ruby colour. Features the vivid medley of all previous Chamlija Papazkarası wines with a radiant salty tang and
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