Akhasheni is a semi-sweet red wine of appellation controlled origin (AOC), made with Saperavi grapes grown in the Akhasheni micro- viticulture zone, in the Kakheti region of Georgia. The wine is sweet by nature and has a dark pomegranate color. Sweet cherry and black plum aromas prevail in the nose.
Alazani Valley is a sub region within Kakheti in the Georgia Republic and the Valley is slightly warmer than the rest of Kakheti, and so the grapes tend to get riper and more sweet. The region's main grape variety is Rkatsiteli, however, the reds made by Saperavi possess the flovours
Ultimate power of Turkey, Bogazkere! We can call this strong, bold, full bodied and also slightly astringent tannin indigenous variety, as Turkish (originally from South Eastern Turkey) Aglianico. For those who loves to be surrounded by savory, bitter mouthfeel and rather to pair his/her wine with fatty food then you
Caladoc grape is quite a rarity. A cross between Grenache and Malbec (1958), it was developed for aroma and color. As a stand alone, it makes a spicy style of wine, with high tannin content, but also some juicy red fruits and purple flowers. It is the only Chamlija wine
Since the inception of the winery in 1958, Diren's focus has largely been on the indigenous varietal of Turkey. Okuzgozu is known to be a grape with mideum tannic structure, and is dominated by red and black fruits and round mouthfeel and body. Wonderful, balanced, nuanced just the right amount
Heavily eventuated Cabernet Franc followed by Merlot and a dash of Cabernet Sauvignon blend doesn’t require much aging. This wine is the reminiscent of red blends of Barossa Valley. Be hold! for the very well ripen black and red berry bombardment with a silky texture. This red blend of Bordeaux
Great valued wine from Turkey, especially for this price range. Mixture of smooth medium bodied Okuzgozu well integrated international Syrah and Cabernet Sauvignon. This well structured wine gives good value for your money with dry, medium body, accompanied by medium tannin and medium plus acidity, which brings harmony to the
Power! It is cammon to see in Turkish wine production, the blend of ingenious and international grape varieties. On this loud, zesty piece it is all about boldness and ripeness coming through high tannin and full structure of Bogazkere, Syrah and Cabernet Sauvignon combination. Wealthy bouquet of five spices with
Khvanchkara is a semi-sweet red wine of appellation of controlled origin (AOC), made with grapes Aleksandrouli and Mujuretuli, grown in the Khvanchkara micro-viticulture area of the Racha-Lechkhumi region of Georgia. The wine is a dark ruby-coloured, tender mild and with well-balanced sweetness and acidity, which makes it especially piquant. The
Qvevri is a 6000 years old ancient Georgian egg-shaped earthenware vessel used for making, ageing and storing the wine and this wine production technique is protected by UNESCO. Whole production stage from punching to ageing takes a place inside the qvevri (giant clay vessel) buried underground. The wine-making process involves
Qvevri is a 6000 years old ancient Georgian egg-shaped earthenware vessel used for making, ageing and storing the wine and this wine production technique is protected by UNESCO. Whole production stage from punching to ageing takes a place inside the qvevri (giant clay vessel) buried underground. The wine-making process involves
Qvevri is a 6000 years old ancient Georgian egg-shaped earthenware vessel used for making, ageing and storing the wine and this wine production technique is protected by UNESCO. Whole production stage from punching to ageing takes a place inside the qvevri (giant clay vessel) buried underground. The wine-making process involves
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