Heavily eventuated Cabernet Franc followed by Merlot and a dash of Cabernet Sauvignon blend doesn’t require much aging. This wine is the reminiscent of red blends of Barossa Valley. Be hold! for the very well ripen black and red berry bombardment with a silky texture. This red blend of Bordeaux
Qvevri is a 6000 years old ancient Georgian egg-shaped earthenware vessel used for making, ageing and storing the wine and this wine production technique is protected by UNESCO. Whole production stage from punching to ageing takes a place inside the qvevri (giant clay vessel) buried underground. The wine-making process involves
Ruby with copper highlights, this is a rich and well-rounded wine. The noes offer ripe damson and cinnamon underlying a frame of vanilla and milk chocolate, and the palate is dense with ripe black fruit and sweet spice balanced with acidity.
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