This wine is made from the Narince grape which grows in the Tokat region. It has a delicate structure with the freshness of citrus balanced by a hint of wood. Narince complements grilled, panned and steamed fish, seafood and cheese.
Indigenous Anatolian grape, Narince blended harmonious with fuller bodied Chardonnay. Result is Terrific! Medium straw colour maintains by absolutely inviting pronounce nose. Stone fruits are integrated by ripe tropical fruits, medium body merges very well with medium plus acid. Very welcoming taste on the palate carries on by dry texture and flavours of melon, peach, honey and lime. Crisp finish of Narince has a lot more after taste by serving subtle oak of Chardonnay with hints of starfruit. It’s a lot better than you might think of.
|Aroma & Bouquet|
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