Selected block of Rkatsiteli K.05 of Kondoli vineyards has been green harvested during the first days of véraison (in August) in order to artificially reduce the grape yield down to 7 tons per hectare and thus, increase the overall quality and concentration of remaining fruit. At the end of September, the grapes were hand-harvested in small boxes, hand-sorted in our winery and underwent the full bunched pressing in the pneumatic press. Fermentation has been carried out by indigenous yeasts, 35% in new French oak barriques, 35% in old and 30% in stainless steel tanks to retain the freshness. Hand stirring applied for 9 months of barrique ageing for flavour and aroma integration. Blending has been performed after 12 months of ageing. Minimum filtering and bottling completed the process.