The wine is named after the celebrated Georgian painter Niko Pirosmanishvili, which sort of reflect his colour preferences for his canvas. The canvas/terroir of this delicious Pirosmani from the high altitude, gravel soils of Kakheti serves juicy, fruit forward and easy drinking sensation. We are fully aware that Georgians love to include their Saperavi pretty much most of their reds, even though, each Saperavi from different region/terroir serves absolutely diverse texture, aroma and flavour. This zasty Pirosmani gives the integration of pomegranate with plum which maintains smokey bouquet. With its bold fruit flavours and robust tannin, Pirosmani is a great wine to match with rich meaty meats. 🙂