Akhasheni is a semi-sweet red wine of appellation controlled origin (AOC), made with Saperavi grapes grown in the Akhasheni micro- viticulture zone, in the Kakheti region of Georgia. The wine is sweet by nature and has a dark pomegranate color. Sweet cherry and black plum aromas prevail in the nose.
Alazani Valley is a sub region within Kakheti in the Georgia Republic and the Valley is slightly warmer than the rest of Kakheti, and so the grapes tend to get riper and more sweet. The region's main grape variety is Rkatsiteli, however, the reds made by Saperavi possess the flovours
The wine retains good acidity, even in the hottest summers and it has a balance of sugars and acids and the valley’s main grape variety is Rkatsiteli, which means "red stem", the style that starts out with a light straw color, and grows more golden as the wines age. It
ProdExpo 2014-2017, Prowein 2015-2016, Gold Medal Concours Mondialle de Bruxelle 2017, Silver Medal Mundus Vini 2017. Made by Grigor Avetissyan, effectively the leader of the Karabagh winemakers and largely responsible for the Karabagh wine-festival every Autumn. wine is combined with the intensity of pomegranate and ripe red fruit aromas, further
Ultimate power of Turkey, Bogazkere! We can call this strong, bold, full bodied and also slightly astringent tannin indigenous variety, as Turkish (originally from South Eastern Turkey) Aglianico. For those who loves to be surrounded by savory, bitter mouthfeel and rather to pair his/her wine with fatty food then you
Caladoc grape is quite a rarity. A cross between Grenache and Malbec (1958), it was developed for aroma and color. As a stand alone, it makes a spicy style of wine, with high tannin content, but also some juicy red fruits and purple flowers. It is the only Chamlija wine
Made from a careful selection of grapes produced in Kakheti region. Chacha is a strong spirit made from double distilled grape pomace. Georgian Chacha is versitile in it's taste characteristics and aromas. It is an extremely popular traditional strong alcoholic drink in Georgia and the honored representative of Georgian gastronomic
Chacha is a traditional Georgian clear and strong distillate made from the pulp, skins, seeds and stems of indigenous Rkatsiteli and Mtsvane grapes using unique technology, including double distillation of a grape must in old fashion copper stills. The original recipe was passed down through generations. Our flavored Chacha is
Love of ladies - Very easy to consume! Kalecik Karasi is Turkey’s one of the lightest ingenious grape varieties, it is the reminiscent of Romanée-Conti’s entry level with a palate full of fresh raspberry jam integrated with red currant. Structure is light body and dry, supported by low tannin and
Indigenous Anatolian grape, Narince blended harmonious with fuller bodied Chardonnay. Result is Terrific! Medium straw colour maintains by absolutely inviting pronounce nose. Stone fruits are integrated by ripe tropical fruits, medium body merges very well with medium plus acid. Very welcoming taste on the palate carries on by dry texture
Since the inception of the winery in 1958, Diren's focus has largely been on the indigenous varietal of Turkey. Okuzgozu is known to be a grape with mideum tannic structure, and is dominated by red and black fruits and round mouthfeel and body. Wonderful, balanced, nuanced just the right amount
Beyazkere is peeled off version of the Bogazkere (Bogazkere is full bodied, high tannin indigenous Turkish red). Urla, Hypnose is one of a kind, truly experimentation of two local Turkish varieties (one is white, one is red). 12.5%ABV, pH 3.5, 0.3g/L sugar, no oak. Pale gold with grey-silver rims. Buttery
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