The wine retains good acidity, even in the hottest summers and it has a balance of sugars and acids and the valley’s main grape variety is Rkatsiteli, which means "red stem", the style that starts out with a light straw color, and grows more golden as the wines age. It
Indigenous Anatolian grape, Narince blended harmonious with fuller bodied Chardonnay. Result is Terrific! Medium straw colour maintains by absolutely inviting pronounce nose. Stone fruits are integrated by ripe tropical fruits, medium body merges very well with medium plus acid. Very welcoming taste on the palate carries on by dry texture
Beyazkere is peeled off version of the Bogazkere (Bogazkere is full bodied, high tannin indigenous Turkish red). Urla, Hypnose is one of a kind, truly experimentation of two local Turkish varieties (one is white, one is red). 12.5%ABV, pH 3.5, 0.3g/L sugar, no oak. Pale gold with grey-silver rims. Buttery
Harvested after the first snow during the frost in early winter in our KGM’s vineyards, from Cabernet sauvignon grapes of specially Teliani appellation. The grapes have been specially cared for carefully handpicked and immediately pressed, wine is separated and fermented with control temperature. Wine is glimmering and gold color with
Won a silver medal at Mundus Vini, a great blend of local and international varieties. Made by Gabriel Rogel from Argentina and Michel Rolland, located at an average altitude of 1100 metres above sea level in Armavir. Soil has volcanic and rich loam, also contains a stony texture. Unique tannin
Indigenous Anatolian grape, Narince blended harmonious with fuller bodied Chardonnay. Result is Terrific! Medium straw colour maintains by absolutely inviting pronounce nose. Stone fruits are integrated by ripe tropical fruits, medium body merges very well with medium plus acid. Very welcoming taste on the palate carries on by dry texture
Unorthodox Trilogy! With Turks’ delicate light bodied Narince married fuller structured slighty oily Chardonnay and aromatic star Gewurztraminer. Absolutely one of a kind with it’s dry, however, gently oily texture. It’s medium high acidity surely refreshes palate during a full course of a rich meal, which surely requires herbs and
Think fresh crisp Loire but middling acidity. Rounded but not pushy! Fresh long finish, veggie forward and moreish palate with light yellow hue. The wine has refreshing minerality complemented by green apple with a little touch of sour acidity coming from the unique soil of the region which is a
Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple and ripe plums aromas from Kisi. A nice clean attack, with floral and white peach flavors. Mid-palate is rich with creamy layers of mango, peach and pineapple lingers in an
Fragrant and fruity nose including peach and apricot, with underlying notes of smoke, wood and crème brûlée. The palate opens with refined fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish. Fermentation has been carried out by indigenous yeasts,
Queen of Armenian. Koor White is pure Voskehat – it is an indigenous grape, grown and cultivated in Armenia for millennia. Indigenous variety known as the subtle mineralic notes come from the unique soil of the region. The signature and subtle mineralic notes come from the unique soil of the
Mtsvane is a light-skinned, citrus-tinged grape variety native to the Georgian Republic. The name, which means "green" in the Georgian language. Viognier and Marsanne have a touch of resemblance on the nose and palate with (tropical fruits) pineapple, mango, apricot and pear with oily texture and balanced structure.
Vinification: No Skin
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